Tamago-kake-gohan from The Wok - Recipes and Techniques (page 230) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on April 06, 2026

    The book has a great love letter to this simple rice & egg dish. I tried it with coddled eggs since I don't have pasteurized and am a little suspicious of raw eggs. It's an easy breakfast if you have leftover rice on-hand, so I'll keep it around for that. The flavor comes from the toppings, so it's easy enough to customize to your taste.

  • lkgrover on December 09, 2024

    I heated my leftover rice in a little oil before mixing it with the eggs. (The recipe was unclear on this step.) Also added a little shichimi togarashi spice blend, and the optional nori & mirin. Served for a delicious & easy breakfast.

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