Spicy Korean rice cake stew with kimchi (Gungmul tteokbokki) from The Wok - Recipes and Techniques (page 540) by J. Kenji López-Alt

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Notes about this recipe

  • bernalgirl on September 28, 2023

    Edited 12/3024: I now regularly make this with cut up chicken thighs and the addition of red bell pepper, carrots and bok choy, doubling or tripling the meat for the 1.5 lb. bag of tteok — a great one-pot meal. Sep-2023: This was a slam-dunk with my family — they loved the chewy rice cakes and spicy savory sweet sauce. I wanted a one-wok meal so I added blanched cut up romano beans and carrots, which worked well. It was on the table in ~30 minutes from entering the kitchen. My 10 yo had the leftovers for breakfast.

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