Korean rice cake curry stew from The Wok - Recipes and Techniques (page 541) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hana.Sundet on September 27, 2024

    Should have tracked down the specific curry powder asked for, because the flavor balance felt off, even the salt. Fun to try, but I'll give some other dishes a spin with my remaining sliced rice cakes.

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