Za'atar grilled eggplant and zucchini from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 218) by Anna Stockwell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skillet socca to serve with any sauce; Garlicky yogurt sauce; Tahini sauce; Blender spiced green sauce; The right way to make a salad; Blue cheese, tomato, and herb salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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