Green bean salad with walnut vinaigrette (lobio) from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid

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Notes about this recipe

  • Snadra on March 11, 2012

    This really improved on sitting, and was a hit at an impromptu lunch with a few other salad dishes. Even without coriander. I used much less garlic than called for, but a bit more would not have hurt. Came together very quickly with a food processor to mix the dressing and goes with a wide range of other flavours. Dill, parsley or basil would make a great sub for the coriander if necessary.

  • CheriRD on October 11, 2011

    I thought this was too oily even though I used less dressing, and the ground walnuts in the dressing didn't seem to add much. Next time I would make the dressing without the ground walnuts and add more chopped walnuts at the end -- the crunch and flavor of those were great. I loved the cilantro!

  • Tommelise on September 20, 2011

    Nice combination of flavours

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