Grilled mackerel with ginger chilli sambal (Ikan sambal jahe) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 63) by Eleanor Ford

  • tomatoes
  • shallots
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute brown sugar for palm sugar, and rice vinegar for Chinkiang vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for palm sugar, and rice vinegar for Chinkiang vinegar.

  • Frenchfoodie on June 13, 2022

    This is delicious, the sambal has a mellow zing that really complements the mackerel which is simple but delicious.

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