Grilled mackerel with ginger chilli sambal (Ikan sambal jahe) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 63) by Eleanor Ford
- shallots
- soy sauce
- garlic
- fresh ginger
- palm sugar
- tomatoes
- red chillies
- Chinkiang vinegar
- bird's eye chiles
- mackerel fillets
-
EYB Comments
Can substitute brown sugar for palm sugar, and rice vinegar for Chinkiang vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.