Egg & bacon rougaille (Rougaille dizef) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 64) by Eleanor Ford
- coriander leaves
- garlic
- fresh ginger
- onion
- thyme
- tomatoes
- eggs
- cumin seeds
- bird's eye chiles
- bacon lardons
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.