Egg & bacon rougaille (Rougaille dizef) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 64) by Eleanor Ford

  • coriander leaves
  • garlic
  • fresh ginger
  • onion
  • thyme
  • tomatoes
  • eggs
  • cumin seeds
  • bird's eye chiles
  • bacon lardons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on June 15, 2022

    Really very simple and super delicious. Better than other shashuka recipes that I follow often.

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