Silken tofu with gingered soy sauce (Liang ban dou fu) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 66) by Eleanor Ford

  • scallions
  • fresh ginger
  • Chinese black rice vinegar
  • silky tofu
  • light soy sauce
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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