Silken tofu with gingered soy sauce (Liang ban dou fu) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 66) by Eleanor Ford
- scallions
- fresh ginger
- Chinese black rice vinegar
- silky tofu
- light soy sauce
- toasted sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.