Keralan black pepper chicken (Kozhi kurumulagu) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 81) by Eleanor Ford

  • chicken thighs
  • fennel seeds
  • garlic
  • fresh ginger
  • coconut oil
  • onions
  • ground turmeric
  • black peppercorns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on June 19, 2022

    Thoroughly enjoyed this, comforting spiced and well rounded.

  • Frenchfoodie on June 13, 2022

    This is really good with warm, rounded flavours, a zip of heat and a sauce you can take to caramelisation or leave to pour over. It tastes much more complex than the short ingredients list suggests. I did in a wide pan and wilted spinach in it over the last few minutes of cooking so all you need to add is a carb. A definite keeper.

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