Hot & tingly hand-pulled noodles (Biang biang mien) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 82) by Eleanor Ford

  • spring onions
  • coriander leaves
  • ground cinnamon
  • whole cloves
  • garlic
  • star anise
  • Sichuan peppercorns
  • black peppercorns
  • cumin seeds
  • Chinkiang black rice vinegar
  • green cardamom pods
  • light soy sauce
  • Sichuan chile flakes
  • Chinese dumpling flour
  • EYB Comments

    Can substitute very strong bread flour for Chinese dumpling flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute very strong bread flour for Chinese dumpling flour.

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