Hot & tingly hand-pulled noodles (Biang biang mien) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 82) by Eleanor Ford
- spring onions
- coriander leaves
- ground cinnamon
- whole cloves
- garlic
- star anise
- Sichuan peppercorns
- black peppercorns
- cumin seeds
- Chinkiang black rice vinegar
- green cardamom pods
- light soy sauce
- Sichuan chile flakes
- Chinese dumpling flour
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EYB Comments
Can substitute very strong bread flour for Chinese dumpling flour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.