Sticky-sweet peppered pork (Bak kwa) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 86) by Eleanor Ford

  • fish sauce
  • five-spice powder
  • honey
  • sesame oil
  • ground pork
  • Shaoxing rice wine
  • dark soy sauce
  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine.

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