Scallops with ginger & black pepper (Ching jing dai zi) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 95) by Eleanor Ford
- spring onions
- fresh ginger
- sesame oil
- scallops with shells
- Shaoxing rice wine
- light soy sauce
- black pepper
-
EYB Comments
Can substitute dry sherry for Shaoxing rice wine.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.