Fiery long pepper tea (Pippali chai) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 96) by Eleanor Ford
- fresh ginger
- honey
- lemon
- long pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.