Royal saffron paneer (Shahi paneer) from The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route (page 102) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Every week tomato lentils

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kewra water for rose water.

  • jenburkholder on September 30, 2023

    Very nice - hadn’t ever tried the trick with the paneer and boiling water, but was happy with its results. Subbed cashew cream for heavy cream, but otherwise made as listed. Mild, floral, and creamy.

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