Hot buttered rum raisin sauce from Sweet Stuff: Karen Barker's American Desserts (page 41) by Karen Barker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate chestnut tarts; Chocolate chestnut cream roll; Not-afraid-of-flavor gingerbread; Pumpkin Cognac cheesecake brûlée; Not-just-plain-vanilla ice cream; Burnt orange caramel ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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