Carrot cake from Baking: 300 Recipes, 2000 Photographs, One Baking Education by James Peterson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KissTheCook on October 30, 2018

    I plan to use this recipe next, as I substituted his spice variety in another recipe resulting in great flavor, but that cake fell in the middle. His quantities are 1/2 other recipes. I will double his, but take care to keep batter/pan ratio intact and bake a little longer, covering with aluminum foil end of bake time if browning too much. These type cakes, like banana bread, taste better made a day or two ahead to "cure", if you can find the time.

  • nicolthepickle on November 14, 2014

    I love this recipe. It's my favourite carrot cake. It's not a very large cake though.

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