Sticky coconut rice cake with turmeric tomatoes from Mezcla: Recipes to Excite (page 124) by Ixta Belfrage

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Notes about this recipe

  • Eat Your Books

    Allow rice to soak for 1 hour. Can substitute honey for maple syrup.

  • Schooffiecooks on March 25, 2026

    Loved the flavors and the tomatoes, not so much the sticky rice

  • infotrop on August 06, 2025

    Seemed like an odd combination to me...but this was delicious. The crunch of the rice cake was just right with the charred tomatoes & their sweet juices.

  • bernalgirl on July 27, 2025

    This is good, but I don’t really see the point of the rice cakes. While they are delicious straight out of the pan, they take time to prepareq and I wasn’t sold on the chewier texture of the crispy bits. I have an excellent coconut rice recipe to which I’m now inclined to add ginger and scallions, and since we have microwave sticky rice without any soaking. The turmeric tomatoes are a nice spin on roasted cherry tomatoes and go beautifully with the coconut rice. I’ll happily make that combination again.

  • eclairea on February 15, 2025

    SO GOOD! It does take time to make all the elements of the dish, but the resulting flavour combos were a delight. Added a crispy egg for a hit of protein, and this was a perfect summer meal!

  • Gilbatron on December 23, 2024

    I made the rice cakes to go with the confit salmon. Great match, but will add more spring onions next time.

  • Babeng.Bubba on June 30, 2024

    The turmeric tomatoes are excellent and easy. Used curry leaves instead of coriander. Can be used as pasta sauce or to sauce steamed vegetables.

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