The twenty-minute rice pudding from Real Fast Puddings by Nigel Slater

  • double cream
  • caster sugar
  • vanilla beans
  • Arborio rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 03, 2010

    Great rice pudding, and easy. Except it's better if you cook it for 40 minutes, but then it wouldn't fit in this book. For dessert, but also great as lunch (or breakfast, but then you have to get up really early or eat it cold). See the suggestions for elaborations on this recipe as well. They add a lot of extra taste and hardly any extra work.

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