Baked halloumi with lemon, wild thyme & honey from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 33) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Za’atar, paprika & garlic chicken; Lamb & aubergine kebabs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on May 15, 2024

    It seems unfair to review this because I ended up having to make several changes, but to answer the question asked in the other comment, the cheese did become soft and almost pudding-like. I had to sub truffle oil for the garlic oil and lime for the lemon, but it was a good solid recipe.

  • dc151 on October 15, 2022

    I made this with orang zest instead of lemon, since I ran out. I actually liked the orange notes. Interesting flavors with a bit pungent, a bit sweet. The halloumi wasn't melted at all. I thought it would be a touch gooey. Not sure how it's supposed to end up.

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