Za’atar, paprika & garlic chicken from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 72) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked halloumi with lemon, wild thyme & honey; Tahini & thyme mushrooms; Fragrant lime, rosemary, coconut & black bean rice; Spiced orzo polow

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata: 1 tablespoon of garlic granules should be added to the spice mix.

  • Trulia on February 10, 2023

    + 1 Tbsp garlic granules. This was a winner and very easy to make. Even my 3yo picky eaters loved it. Definitely going to do this again.

  • Lepa on October 20, 2022

    Note: On Instagram Sabrina shared that the omission of garlic in this recipe is an error that will be fixed in the next edition. She said to include one tablespoon of garlic granules to the spice mixture.

  • Jane on October 19, 2022

    This had a great effort to results ratio. So quick and easy with great flavor. I used bone-in, skin-on thighs and they were ready in 45 minutes. It is odd that no editor noticed the missing garlic (though I don't feel the chicken needed it). I served them with Broccoli with ginger, lime, garlic & tomato on p.141.

  • ellwell on October 12, 2022

    The flavors of this recipe are great —I used skin-on chicken breasts on the bone. Unfortunately, the store only had the gigantic breasts which always end up tasting horrid and tough, Next time I will try thighs or boneless/skinless cook for less time. I served it with the Polow from the book. Very good together.

  • KarinaFrancis on September 21, 2022

    Totally agree with Lepa, super easy and delicious! I used boneless thighs because that’s what I had and I’d do it again. Note that the there’s no garlic in the recipe although it’s in the title. I didn’t realise till afterwards and I don’t feel it suffered without it. I served it with coconut chickpeas from the same book.

  • Lepa on August 23, 2022

    This was extremely easy and so delicious! It was done at 45 minutes. Highly recommend this one!

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