Tahini, citrus, chicken kebabs from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 56) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My muhammara; Fig, beetroot, goat cheese, red chilli & walnut salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flatbreads for tortillas.

  • jenburkholder on July 15, 2024

    These were good! Marinated 3-4 hours, wouldn't do more for texture reasons but it got a very nice flavor in that time. I used 1.75# chicken so I did 1.5x the marinade recipe, but probably didn't need that much. Just threw all marinade ingredients together and used the stick blender to chop/combine. Used chicken thighs in cubes and skewered/grilled them. Didn't do her sides as I had other things planned.

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