Harissa & lemon roasted chicken thighs from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 58) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel, feta, orange & pistachio salad; Harissa, lemongrass & lime leaf rice; Lemon & herb rice; Fenugreek & ginger rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • firetriniti on May 09, 2026

    I think this recipe may be allocated to the wrong cookbook as I couldn't find it in "Persiana Everyday". It seems like the harissa roasted chicken thighs are in "Simply"?

  • Hellyloves2cook on January 31, 2025

    Made this swapping out regular greek yoghurt for coconut yoghurt ( do to dairy intolerances) We barbecued the chicken thighs instead of oven roasting them. Very nice and simple dish.

  • Maefleur on December 13, 2024

    We enjoyed this easy and flavorful dish. Roasted some delicata squash along side, and served with rice and a citrus olive salad. Would repeat!

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