Kofta, orzo & tomato bake with feta from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 99) by Sabrina Ghayour

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Notes about this recipe

  • Lepa on January 08, 2026

    This smelled better than it tasted. It was okay but probably not a repeat for us. The lamb meatballs lacked any seasoning so they weren't very good. Overall it feels like the focus of this dish was ease instead of taste. Small changes would have yielded large improvements in taste.

  • tui on July 17, 2023

    We enjoyed this. I could possibly have added a little more water. This recipe would scale up beautifully if you wanted to feed quite a large number of people.

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