Sautéed corn with pul biber honey butter from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 166) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt & spice-fried chicken strips; Spiced crispy pork scallops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on October 17, 2022

    So easy and so good! I made this with frozen corn that I thawed and dried on a tea towel, making it a pantry standby I can whip together in under 15 minutes. It’s a winner in my book.

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