Spice-roasted celeriac with honey, orange & pul biber from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 168) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced crispy pork scallops; Fast & slow souk-spiced leg of lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for garlic oil.

  • Apollonia on February 01, 2023

    Made a half batch of this with a celery root that had been knocking around my fridge for too long, and we really enjoyed it. I worried I'd find it too sweet, which I often find with root vegetables, but it was nicely balanced and just different enough to stand out. Will make again.

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