Sticky tamarind, garlic & tomato green beans from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 172) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Za’atar, tomato, olive & feta pastries; Golden pork stir-fry; Lamb chops with yogurt & fenugreek

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Futuregirl23 on March 20, 2023

    This has to be one of the easiest but also tastiest recipes for a side dish. My husband doesn’t like green beans, but he loved these. Super tasty and sticky. I did these alongside the golden stir fry from the same book.

  • ellwell on October 12, 2022

    I thought this was just ok. I wouldn’t make it again.

  • KarinaFrancis on September 13, 2022

    Minimal ingredients, minimal effort and maximum flavour. The sauce is so good I was swooshing my chicken through the sauce and I might have considered licking the bowl (I resisted)

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