Spiced coconut chickpeas from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 171) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple chicken parcels three ways: fennel & orange; Simple chicken parcels three ways: ras el hanout & lemon; Simple chicken parcels three ways: thyme, lime, cumin & pul biber; Pan-fried spiced shrimp

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on September 21, 2022

    Omg this was amazing! So much flavour from a humble can of chickpeas. I have almost all of the ingredients (except coriander) on hand all of the time so could make it any time. I wouldn’t let the lack of coriander hold me back from making it. Served it with the za’atar chicken from the same book.

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