Za‘atar, leek, potato & Gruyère frittata from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 182) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on September 11, 2023

    Another thumbs up for this recipe!

  • Lepa on November 30, 2022

    This is a wonderful frittata with great flavor and the instructions resulted in a perfect texture.

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