Ricotta, mint & harissa roasted broccoli from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 185) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple chicken parcels three ways: fennel & orange; Simple chicken parcels three ways: ras el hanout & lemon; Simple chicken parcels three ways: thyme, lime, cumin & pul biber; Za‘atar, leek, potato & Gruyère frittata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gpolkes on December 20, 2025

    This was a hit with the broccoli disliker in the house, and brought a different texture to the florets along with some heat. It was definitely best the first night we made it, but reheated well enough.

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