Fragrant lime, rosemary, coconut & black bean rice from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 196) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky spiced-apple pork belly slices; Za’atar, paprika & garlic chicken; Tomato & tamarind shrimp with fenugreek

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Futuregirl23 on January 07, 2023

    This is delicious. The recipe says to cook with lid on for 20 then off for 15 - after the initial 20 minutes mine was cooked! So it’s worth keeping an eye on it.

  • Lepa on August 23, 2022

    The flavor of this was good but the rice burned on the bottom and didn't cook quite right on the top. Next time I will just cook it in my rice cooker.

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