Tangy bulghur wheat bake with roasted onions from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 207) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb, barberry, pine nut & pul biber kofta; Fast & slow souk-spiced leg of lamb; Lamb chops with yogurt & fenugreek

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • samfrances on September 30, 2023

    So, so tasty and comforting. Following @et12's suggestion, I sprinkled over about 50g goats cheese when there was 10 minutes cooking time to go.

  • et12 on September 13, 2023

    Incredibly simple to make, just add all ingredients to the dish and toss in the oven. We had it as a main and it was pretty tasty with a nice side salad but if I had it as a main again, I’d probably serve with a goats cheese.

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