Lamb, barberry, pine nut & pul biber kofta from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 79) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Futuregirl23 on January 11, 2023

    These are soooooo good! I could have eaten about ten more - they’re a good size and we paired them with some salad and flatbread. I just could have eaten them all because they’re so lovely.

  • Maefleur on October 20, 2022

    I couldn’t find barberries so used dried unsweetened cranberries. Otherwise followed the recipe. Very flavorful, will make again.

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