Giant tuna or salmon tartare from New Classic Family Dinners by Mark Peel and Martha Rose Shulman

  • ground cayenne pepper
  • dill
  • lettuce
  • limes
  • red onions
  • croûtons
  • albacore tuna steaks
  • Japanese cucumbers
  • EYB Comments

    Salmon fillet offered as alternate fish choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Salmon fillet offered as alternate fish choice.

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