Pommes boulangère from New Classic Family Dinners by Mark Peel and Martha Rose Shulman

  • bay leaves
  • Gruyère cheese
  • leeks
  • thyme
  • bacon
  • potatoes
  • butter
  • chicken stock
  • beef stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on November 06, 2010

    Great potato side dish recipe. Easy, and not too heavy.

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