Eggplant dip (Moutabal) from Lebanese Cuisine: The Authentic Cookbook (page 36) by Samira Kazan

  • tahini
  • eggplants
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Sesame paste (Tahini) recipe on p. 250.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kafta nayyeh with pita bread (Arayes kafta); Chicken skewers (Shish tawook); Grilled Lebanese kebabs (Kafta skewers); Lamb skewers (Lahem meshwi); Mixed barbecue (Mashawi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Sesame paste (Tahini) recipe on p. 250.

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