Grilled Lebanese kebabs (Kafta skewers) from Lebanese Cuisine: The Authentic Cookbook (page 154) by Samira Kazan

  • flat-leaf parsley
  • ground lamb
  • Show all ingredients...
  • Serves : 12 skewers

  • EYB Comments

    Can substitute ground beef for ground lamb. You may use the Lebanese 7 spices recipe on p. 261.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tabbouleh; Hummus (Hummus bi tahini); Eggplant dip (Moutabal); Parsley onion salad (Salatet bakdounes); Mixed barbecue (Mashawi); Pickled cucumbers (Kabis); Pickled turnips (Kabis); Pickled chiles (Kabis)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground lamb. You may use the Lebanese 7 spices recipe on p. 261.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.