Chicken skewers (Shish tawook) from Lebanese Cuisine: The Authentic Cookbook (page 152) by Samira Kazan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tabbouleh; Hummus (Hummus bi tahini); Eggplant dip (Moutabal); Parsley onion salad (Salatet bakdounes); Mixed barbecue (Mashawi); Pickled cucumbers (Kabis); Garlic sauce (Toum)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken for at least six hours to overnight.

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