Sweet potato & spring onion fritters from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 29) by Dominique Woolf

  • spring onions
  • neutral oil of your choice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Sriracha for gochujang paste.

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Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha for gochujang paste.

  • sarahj22 on August 14, 2024

    Very tasty. I was suspicious of their lack of spicing, but they had a lovely flavour and texture - quite light due to the cornflour. I used white onion instead of spring onion and cooked on the hob before transferring to the air fryer, but next time I'll try using the air fryer for the full cooking time. We served with the crispy broccoli and spicy sauce from the same book and steamed Pak choi, which was a lovely combination. Both dishes have the benefit of having the sauce on the side or drizzled over, so easy to adapt if they're too spicy for little ones. My husband's face fell when he saw dinner was essentially a big plate of veggies, but he really enjoyed this dinner too. These two dishes were the first I've cooked from this book, so they've made me excited to try more!

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