Thai crispy rice salad from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 43) by Dominique Woolf
- fresh coriander
- fish sauce
- mint
- red onions
- red chillies
- salted peanuts
- Thai red curry paste
- cooked jasmine rice
- neutral oil of your choice
- lime juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
