Hot honey & ginger roasted carrots with 5-spice cabbage from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 44) by Dominique Woolf

  • red cabbage
  • carrots
  • fresh coriander
  • Chinese five spice
  • fresh ginger
  • honey
  • natural yoghurt
  • dried chilli flakes
  • toasted pumpkin seeds
  • neutral oil of your choice
  • EYB Comments

    Can substitute toasted mixed nuts for toasted pumpkin seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted mixed nuts for toasted pumpkin seeds.

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