Hot honey & ginger roasted carrots with 5-spice cabbage from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 44) by Dominique Woolf
- red cabbage
- carrots
- fresh coriander
- Chinese five spice
- fresh ginger
- honey
- natural yoghurt
- dried chilli flakes
- toasted pumpkin seeds
- neutral oil of your choice
-
EYB Comments
Can substitute toasted mixed nuts for toasted pumpkin seeds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.