Lamb koftas baked with tomato & smoky eggplant, with pine nuts & parsley from Cook (page 309) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini dip/sauce; Zhoug; Roasted cauliflower, barley & parsley salad with scorched almonds & feta; Kohlrabi & cucumber salad with lemon yoghurt dressing; Zucchini flower, wild rice, lentil & yoghurt salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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