Baked buttered rice from Cook (page 384) by Karen Martini
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chicken stock
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garlic
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EYB Comments
Can substitute dried oregano for bay leaves.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: A simple roast chicken; Chargrilled poussins with a lemon, chilli, herb & golden sultana salad; Lebanese skewered chicken with cumin, lemon, black pepper & garlic; Syrian chicken with ginger, lemon & saffron; Slow dry-roasted spiced asado ribs; Slow-roasted boned lamb shoulder; Braised lamb chump chops with potato, jalapeño & oregano; Black turtle bean, pork belly & morcilla braise (Frijoles negros); Warm celeriac salad with potato & Parmesan; Baked lamb-stuffed eggplant; Oven-baked poussins with tomato, sherry, fennel & olives; Ratatouille
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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