A simple roast chicken from Cook (page 229) by Karen Martini

  • whole chicken
  • onions

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted garlic jus with tarragon; A simple roast chicken; Wild rice, herb, almond & currant salad; Baked buttered rice; Zucchini flower, wild rice, lentil & yoghurt salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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