Vietnamese fish sauce dip (Nuoc mam) from Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali (page 175) by Wendy Hutton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecued pork balls (Nem nuong); Happy pancakes with pork & prawns (Bahn khoai); Pork-stuffed prawns (Kung tiparot)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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