Baked tomatoes stuffed with rice, feta & pine nuts from Cook (page 663) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted boned lamb shoulder; Tzatziki

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    See recipe for vegetarian/vegan variations.

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