Provençal-style baked eggs from Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes (page 51) by Jim Stott and Jonathan King and Kathy Gunst

  • scallions
  • Parmesan cheese
  • heavy cream
  • thyme
  • tomatoes
  • eggs
  • EYB Comments

    Can substitute hard cheese of your choice for Parmesan cheese, and basil for all or part of thyme. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hard cheese of your choice for Parmesan cheese, and basil for all or part of thyme. See recipe for variations.

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