Provençal-style baked eggs from Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes (page 51) by Jim Stott and Jonathan King and Kathy Gunst
- scallions
- Parmesan cheese
- heavy cream
- thyme
- tomatoes
- eggs
-
EYB Comments
Can substitute hard cheese of your choice for Parmesan cheese, and basil for all or part of thyme. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.