Portuguese-style poached eggs with linguiça and Swiss chard from Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes (page 53) by Jim Stott and Jonathan King and Kathy Gunst

  • scallions
  • Swiss chard
  • eggs
  • hot pepper sauce
  • Portuguese linguiça sausages
  • EYB Comments

    Can substitute kale, spinach, or greens of your choice for Swiss chard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale, spinach, or greens of your choice for Swiss chard.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.