Portuguese-style poached eggs with linguiça and Swiss chard from Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes (page 53) by Jim Stott and Jonathan King and Kathy Gunst
- scallions
- Swiss chard
- eggs
- hot pepper sauce
- Portuguese linguiça sausages
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EYB Comments
Can substitute kale, spinach, or greens of your choice for Swiss chard.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.