Spinach, feta, and tomato frittata from Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes (page 58) by Jim Stott and Jonathan King and Kathy Gunst
- spinach
- feta cheese
- Parmesan cheese
- thyme
- eggs
- cherry tomatoes
-
EYB Comments
Can substitute baby spinach for spinach, and basil for thyme. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pan-fried breakfast tomatoes and zucchini; Maple-glazed ham slices
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.