Spinach, feta, and tomato frittata from Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes (page 58) by Jim Stott and Jonathan King and Kathy Gunst

  • spinach
  • feta cheese
  • Parmesan cheese
  • thyme
  • eggs
  • cherry tomatoes
  • EYB Comments

    Can substitute baby spinach for spinach, and basil for thyme. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby spinach for spinach, and basil for thyme. See recipe for variations.

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