Seafood soup (La cassuola o zuppa di pesce) from The Amalfi Coast / Wild Rosemary & Lemon Cake: A Collection of Italian Recipes (page 43) by Katie Caldesi and Giancarlo Caldesi

  • shallots
  • mixed shellfish
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for fish and shellfish suggestions. Can substitute white onions for shallots, and tomatoes for canned chopped tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish and shellfish suggestions. Can substitute white onions for shallots, and tomatoes for canned chopped tomatoes.

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