Borlotti bean & pasta soup (Zuppa di fagioli) from The Amalfi Coast / Wild Rosemary & Lemon Cake: A Collection of Italian Recipes (page 44) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried beans require soaking overnight. Can substitute white onions for red onions, chicken stock for vegetable stock, and streaky unsmoked bacon or Italian sausages for prosciutto skin.

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